Welcome back, mango maniacs! Yesterday, we indulged in mango goodness with desserts #10 to #6. Today, we’re cranking up the deliciousness as we reveal the top 5 Filipino mango desserts. These mouthwatering treats will leave you craving for more. Let’s dive right in!
#5 - Mango Turon: A Crispy Delight
Image taken from https://www.kawalingpinoy.com/mango-and-cream-cheese-turon/ credits to owner
Turon, or banana lumpia, gets a tropical twist with mango. Crispy on the outside and juicy on the inside, Mango Turon is a perfect snack or dessert.
Ingredients:
2 ripe mangoes, sliced into strips
10 spring roll wrappers
1 cup brown sugar
Oil for frying
Instructions:
Roll mango strips in brown sugar.
Place mango strips on spring roll wrappers and roll tightly.
Fry in hot oil until golden brown.
Drain on paper towels and serve warm.
#4 - Mango Panna Cotta: Italian Elegance with a Tropical Twist
Image taken from https://aclassictwist.com/mango-panna-cotta/ credits to owner
Panna Cotta gets a Filipino makeover with the addition of mango. This creamy, wobbly dessert is as elegant as it is delicious.
Ingredients:
2 cups heavy cream
1/2 cup sugar
1 teaspoon vanilla extract
2 ripe mangoes, pureed
1 pack gelatin powder
Instructions:
In a saucepan, heat cream and sugar until dissolved.
Add vanilla extract and gelatin powder, stirring until completely dissolved.
Pour mixture into molds and let it set in the refrigerator.
Top with mango puree before serving.
#3 - Mango Sticky Rice: A Thai-Filipino Fusion
Image taken from https://www.themissinglokness.com/2019/05/02/mango-sticky-rice/ credits to owner
This dessert combines the best of Thai and Filipino cuisines. Sweet mangoes and sticky rice come together with a rich coconut sauce for an irresistible treat.
Ingredients:
2 cups sticky rice
2 ripe mangoes, sliced
1 cup coconut milk
1/2 cup sugar
1/2 teaspoon salt
Instructions:
Cook sticky rice according to package instructions.
In a saucepan, heat coconut milk, sugar, and salt until dissolved.
Pour coconut sauce over cooked rice and mix well.
Serve with mango slices on top.
#2 - Mango Ice Cream: Creamy and Dreamy
Image taken from https://www.recipetineats.com/homemade-mango-ice-cream-recipe/ credits to owner
Homemade Mango Ice Cream is a delightful way to enjoy mangoes in a frozen form. Creamy, smooth, and bursting with mango flavor, it's perfect for hot days.
Ingredients:
2 ripe mangoes, pureed
2 cups heavy cream
1 cup condensed milk
1 teaspoon vanilla extract
Instructions:
In a bowl, mix mango puree, condensed milk, and vanilla extract.
Whip heavy cream until stiff peaks form, then fold into the mango mixture.
Pour into a container and freeze until solid.
#1 - Mango Graham Cake: The Ultimate Mango Dessert
Image taken from https://www.kawalingpinoy.com/mango-royale/ credits to owner
Topping our list is the beloved Mango Graham Cake. Layers of graham crackers, sweetened cream, and mangoes make this no-bake cake a crowd-pleaser every time.
Ingredients:
3 ripe mangoes, sliced
2 cups graham cracker crumbs
2 cups all-purpose cream
1 can sweetened condensed milk
Instructions:
In a bowl, mix the all-purpose cream and sweetened condensed milk.
In a rectangular dish, layer graham crackers, cream mixture, and mango slices.
Repeat layers until the dish is filled, ending with a layer of mango slices.
Chill in the refrigerator for at least 4 hours or overnight.
There you have it, folks – the top 10 Filipino mango desserts that are sure to make your taste buds sing. Whether you're hosting a party or simply indulging yourself, these recipes are guaranteed to bring a tropical twist to your dessert table. Enjoy!
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