The Philippine
Carabao Mango
About
Carabao mangoes—also known as Philippine mangoes or Manila mangoes—are a highly regarded variety celebrated for their exceptionally sweet and aromatic flavor. Named after the carabao, the Philippine water buffalo, these mangoes share a similar curved shape and size.
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Recognised for their vibrant golden-yellow skin and tender, juicy flesh, Carabao mangoes offer a rich sweetness with subtle notes of citrus and tropical fruit. Their minimal fiber content and melt-in-your-mouth texture make them popular both in the Philippines and around the world. They are enjoyed fresh as a dessert or used in smoothies, salads, salsas, jams, and other culinary creations.
The Philippines is one of the world’s leading mango producers, with the Carabao mango as its most iconic export variety. Thanks to the country’s tropical climate and fertile soil, Filipino farmers are able to grow mangoes of exceptional quality. The peak season typically runs from March to June. Carabao mangoes have earned an international reputation for their distinctive sweetness, aroma, and premium quality, making them a favourite among mango lovers globally.
Our Vision
To bring the exquisite flavour of sustainably grown and organically cultivated Carabao mangoes from Filipino farmers to Australian tables.
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Rooted in a commitment to ethical farming practices, we strive to uplift the livelihoods of our kababayans (fellow countrymen) in the Philippines while delivering a delectable, responsibly sourced fruit to discerning Australian consumers.
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By marrying sustainability with exceptional taste, we aim to create a meaningful connection between farmers, consumers, and the vibrant essence of Philippine agriculture.
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We invite everyone to indulge in the extraordinary journey from farm to table—one luscious Carabao mango at a time.